Four Ways To Simplify Your Holidays


(NAPS)—This holiday season, you can simplify your day-to-day tasks to focus on spending time with family and friends.   Here are tips that can help: • In lieu of elaborate dinner parties, invite friends and family over for brunch or [...]


Celebrate Popcorn


(NAPSI)—Popcorn, enjoyed every day but celebrated in October during National Popcorn Poppin’ Month, existed long before today’s dizzying array of snacks, tracing its roots back thousands of years. Yet, throughout the ages, this enduring fan favorite has remained relatively unchanged. [...]


Transport Your Taste Buds With Duck Tacos


Some may be surprised to learn that duck and Mexican-style dishes pair well together. In fact, both do-mestic and wild duck have been used in Mexican cuisine for centuries.   Here’s an easy, delicious dinner idea from chef Sara Moulton [...]


Asian Orange-Soy Marinated Salmon


  INGREDIENTS:   Marinade • 3 Tbsp low-sodium soy sauce • 2 Tbsp sesame oil • 3 Tbsp honey • 1/4 cup orange juice • 1/4 cup canola oil • 3 Tbsp chopped cilantro • 1 1/2 Tbsp finely chopped [...]


Apricot Chicken Tajine


Ingredients: • 1 Tbsp canola oil • 4 small, skinless chicken breasts • 1 yellow onion, sliced • 1 Tbsp minced garlic • 1 Tbsp minced ginger • 1 Tbsp turmeric • 1 tsp ground nutmeg • 1 tsp ground [...]


Mini Calzones


  Mini Calzones Calzones, inspired by Italy, come in miniature versions in this recipe, making for a quick and deli-cious meal or snack any time of day. They also make wonderful leftovers!   Ingredients: • 8 oz lean ground beef, [...]


Artichoke and Spinach Rotini Salad with Tuna


This is an interesting, meatless alternative to traditional pasta salad with a ton of great vegetables and flavors to satisfy any palate.   Ingredients: 4 oz dry whole grain rotini (125 g) 1 package (14 oz) frozen artichoke hearts (398 [...]


Citrus Bars with Shortbread Crust


A nice light cookie bar that can be served for a spring brunch or Mother’s Day.   Ingredients: Shortbread Crust: 2 cups all-purpose flour (500 mL) 1/2 cup brown sugar, packed (125 mL) 1 teaspoon salt (5 mL) 1 teaspoon [...]


Roasted Asparagus and Tomatoes with Shaved Parmesan


Ingredients: 1 bunch of prepared asparagus 1 pint of grape tomatoes Olive oil Salt and Pepper Shaved Parmigiano Reggiano (use a vegetable peeler to shave it) Preparing Aspargus: Before you can cook asparagus, you need to know how to prepare [...]


Creamy Chicken Meatball Alphabet Soup


This soup makes a great, stick-to-your-ribs lunch. Making your own soup allows you to experiment with flavors and tailor the ingredients to your family’s likes.   Ingredients: 2 Tbsp canola mayonnaise (30 mL) 2 Tbsp bread crumbs (30 mL) 2 [...]

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