Brownie Party Pops


Chocolate lovers, rejoice! These brownie pops are an irresistible combination of cocoa pow-der, semisweet chocolate chips and sprinkles in one little ball. Canola oil helps bind all of the decadent ingredients together.   INGREDIENTS: Brownies canola oil spray ½ cup [...]


Turkey Roulade


This elegant turkey entrée with stuffing offers a unique presentation of America’s traditional holiday combination.   Ingredients: Plastic wrap ½ boneless, skinless turkey breast, about 1½ lbs. (750 g) 1½ cups cornbread and dried fruit dressing 375 mL Kitchen twine [...]


Porcini Mushroom Gravy


While it sounds luxuriously rich, this gravy is light on calories and fat so you can enjoy all the flavor with none of the guilt.   Ingredients: ½ oz. dried porcini mushrooms 2 Tbsp. warm water 1½ Tbsp. canola oil [...]


Wild Mushroom Panini


  INGREDIENTS: canola oil cooking spray flour for dusting pan 1 Tbsp canola oil 15 mL 10 oz sliced chanterelle mushroom ( or your favorite variety) 300 g salt and pepper to taste 1 medium shallot, finely diced 1 1 [...]


Beef Pops with Grainy Mustard Sauce


Each beef skewer is a luscious mouthful of perfectly grilled, tender steak and a plump grape tomato served with a tangy, herb-flecked mustard sauce for dipping. Canola oil is used in both the marinade and sauce to balance their textures [...]


Popcorn Protein Mix

Popcorn Mix

For a great on-the-go snack option, try this protein-packed recipe mix of popcorn, fruit and nuts. Mix it up and divide into smaller bags for a portable energy boost after school, post-workout or for a three o’clock pick-me-up. Whatever the [...]


Onion Quiche and Peach Salsa

Onion Quiche

Sweet ‘n’ Savory Onion Quiche
 (Makes 6 to 8 servings) 5 cups yellow onion, thinly sliced 1 tablespoon olive oil ½ cup Canadian bacon, diced 1 cup nonfat Swiss cheese, grated 1 tablespoon sugar 1 tablespoon flour 1 teaspoon salt [...]


Easy Meatball Nachos


Active families appreciate that frozen meatballs can be enjoyed any day of the week, because all the prep work has been done for you. The meatballs are already seasoned, making them an even-more-delicious (and possibly less expensive) addition to a recipe or sauce than unseasoned, plain ground beef. Once they’re defrosted, you can use the meatballs whole or dice them up, even grind them in a food processor. They can be stirred into favorite recipes, whether steamy soups and stews, hearty casseroles or flavorful pasta plates. They really stand out in a succulent meatball sandwich. Pick up a package of high-quality, frozen meatballs and use them in recipes much as you would ground beef.


Sugar Cookies on a Stick


You and your family can have fun indoors by creating these tasty and charming treats. Kid-friendly Sugar Cookies on a Stick are totally customizable and perfect winter treats. The secret to making these tasty sweets is to use Karo Syrup. In cookies, it helps maintain freshness, and in marshmallows, it helps control sugar crystallization, which keeps them smooth and creamy.


Simple Wine Resolutions for 2013

Simple Wine

Early January is the perfect time to reflect on the previous year and make resolutions for the new one. For those of us who take wine seriously — or at least want to — it’s smart to include wine in our New Year’s resolutions. So here are three simple resolutions that’ll heighten your wine appreciation in 2013.

1 5 6 7 8

Now Hiring
Monthly Archives